Bakery

Cornmeal crescents for picknick, for breakfast, for your lunch bag. Cut in half and filled with goodies and fresh veggies in crunchy,…

Protein bread: chickpea, beans and pumpkin seed flour along with some sunflower seeds! Risen with yeast, sugar free, oil free, all nice…

  Vegan Double Decker Burger, homemade take out that will blow your mind! Protein-packed lentil pattie, crunchy&golden hash brown, spicy mushroom ketchup,…

This Whole Wheat Walnut Bread will delight you with its utter ease and simplicity of ingredients and method. And when you taste…

In this holiday time of the year, you surely need some dinner rolls, right? On your festive table, along with some nice…

There’s not a holiday in our family without a yeast roll. My Grandma would call it Gužvara (in Croatian, kind of something…

Now I am a bread girl, that’s no news. I started blogging on my Croatian blog because of bread, because I love…

When I went vegan, one of the first things I veganised was my bread, namely cornbread. I am a bread girl, all…

My Grandma would never call this a roll. She would call it a rose. Aha, a rose. The roses I ate as…

I’ve heard about Soparnik many times but didn’t make it till few months ago. And I can only blame myself for that,…