Lunch/Dinner

Juicy Vegan Tomato Tart! Crispy crust with curry powder, melting with soft, caramelized tomatoes, with garlic aroma and fresh basil on top.…

Creamy Mushroom Soup. Staple Autumn and Winter Soup from my childhood. With a few simple ingredients, easy to make. Hearty, earthy but…

Rye Tomato Focaccia, delicious, hearty and so rewarding! Accompanied with zingy and spicy Marinated Green Bean and Tofu Salad. Perfect big batch, healthy…

Simple Vegan Yeast Naan. Our daily bread in the softest, simplest risen dough version, without baking! Like a beautiful pillow for you…

Vegan Bolognese Pasta, packed with all the right nutrients. Creamy with melting lentils and tomatoes, crunchy with great veggies. Rich with spices…

  Fig Chutney & Wholewheat Naan. Sweet, zingy, creamy, hot, hot jam! Over the hearty, nutty wholewheat flatbread. The symphony of Summer…

In a matter of 30 mins, you’ll make the tastiest, juiciest, zingiest Zucchini Confit that will go so well with toasted crumb…

Miso Brussel Sprouts Rice Noodles, highly packed with nutrients, boldly zinged with Miso paste and nicely browned. Throw over some pasta and…

Peaches? Oh, my. Oh, yes, peaches! Don’t be intimidated by this surprising combo, because it’ll be the most delicious surprising combo you…

This Creamy Swiss Chard Risotto is one of my favourites throughout the year. Quick, cheap and so simple to make for any…