Well now. I don’t like when food is wasted. Especially when I’m in control. How ever the table setting may be pretty and platters and bowls filled with delicious food, if I see or feel that that’s too much for the people in the room, I feel bad. Don’t get me wrong, I’m not counting […]
Chickpea, we love you, chickpea! In any assembly, and in Vegan Chickpea Shakshuka, we love you even more! I found this great recipe at my friend Nico’s beautiful blog Yumsome in February and made it many times ever since! Such a simple dish to make but so rich with great ingredients, spices, textures and tastes, I […]
I made this Simple Vegan Polenta Zucchini many times and in many ways. Rather say, I made simple polenta many times with many additions, after I saw Nagi’s recipe for roasted mushrooms on polenta, on her blog Recipe Tin Eats. So I thought, why didn’t I think of that?! So simple, so simple and easy […]
Not much of a story here. I mean, not much to write. But story is much and I assure you, it’s a story about love. So my husband was away at the sea side for a weekend and brought me a little bunch of these. Wild asparagus, to be honest, is not something I […]
You know about Kimchi, right? If not, like not so long ago me, do find out! Because Kimchi not only has a great taste and so many health benefits for you, but also gives endless opportunities for you to play with: have it all ready in your fridge when you don’t know what to […]
Vegan green peas and carrot stew on rice? My Grandma certanly wouldn’t call it that way but she would still make it. And she did, and we ate it often, especially in spring when her garden was bursting with fresh and thin spring onions and first little red raddish marbles rolling from the plate. […]
Well, of course baked potatoe salad is nothing new, letalone some recipe, right? In Croatia people would say, “To je topla voda”, which means, “That’s warm water”. Meaning, that’s invented long time ago. So yes, baked potatoe salad is warm water in terms of invention and originality but I’ll rather think of it as a […]
I really should make another section in my blog and name it Pastalicious Gnocchi Section or something. Because I really didn’t see all those noodles, dumplings, Gnocchi, Gnochetti’s and other-pasta-etti’s coming! And yet they come, especially since I dragged my food processor out on the kitchen counter and putting it to good use. Corn Gnocchi, […]
I haven’t been posting for awhile. Awhile meaning more than a week is long for me. I’ve had things on my mind, my kids have been ill, nothing too heavy, thank heavens, but I tended to it and it kept me away. Then I got ill, nothing heavy too, some strange virus that kept […]
I never cooked with buckwheat before. Yes, I know, I know. But my Grandma didn’t cook it, my mother didn’t cook it, anyone in my family never even mentioned buckwheat so what’s here to wonder about. Except me, because here and there and buckwheat everywhere, and I still kept avoiding it like Green Eggs […]