Vegan Cornmeal Vanilla Pudding

Creamy, silky and delicious, topped with your favourite fruit, this Cornmeal Vanilla Pudding is your easy, quick and vibrant breakfast or snack!

I’m sure you’ll gonna like this Cornmeal Pudding, for sure! Ok, I said for sure twice, not because I think someone who doesn’t like corn anything will like it for sure, but my kids adored it, and if you’re anything like corn loving person, you’ll gonna love it to. Because it’s delicious, creamy and silky and sweetened with just enough of maple syrup to pair so well with vibrant summer fruit. It’s really simple to whip up anytime you need something fast, nice and tasty and it’s pretty satisfying too. Because in it’s base, it’s cornmeal and makes a great breakfast or afternoon delice. Wanna try?

Creamy, silky and delicious, topped with your favourite fruit, this Cornmeal Vanilla Pudding is your easy, quick and vibrant breakfast or snack!

So how do you whip it up? Here it goes:

Vegan Cornmeal Pudding

650 ml / 1 1/2 cup water
150 ml / 1/2 cup soy or any plant based milk
2 – 3 tbsp maple syrup
vanilla extract (optional)
2 tbsp polenta
4 tbsp cornmeal
little pinch of Himalayan salt
dash of cinnamon
fruit of your choice

Put everything except soy milk and vanilla in a heavy bottomed saucepan. Stir vigorously with a whisk to break all the lumps and then cook on the low heat till it comes together pretty thick. Stir all the time and be careful so the bubbles don’t burn you if they start to jump out of the pan. When the polenta is almost cooked and it get’s hard to stir (watch it doesn’t burn on the bottom), add soy milk and vanilla and cook for few more minutes. Pour into little bowls, arrange fruit on top and there you go 🙂

What’s your favourite pudding? Tell me in your comments! How did you like this one?

Creamy, silky and delicious, topped with your favourite fruit, this Cornmeal Vanilla Pudding is your easy, quick and vibrant breakfast or snack!

Pin this delice for later!

Creamy, silky and delicious, topped with your favourite fruit, this Cornmeal Vanilla Pudding is your easy, quick and vibrant breakfast or snack!

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17 komentara

  1. eto… taman rešim na dijetu, ti me setiš detinjstva… dugo kuvana palenta u puno vode, postane kremasta… pa se prelije šećerom i hladnim mlekom. To je bila moja omiljena večera kod dede i babe. Ovaj tvoj sad puding verujem još mekši i kremastiji jer ima i brašna i kuva se u mleku. Odoh da probam. Izvini, nije mi se dalo da pišem sve na engleskom.

    This was instant catapulting into the tastes of my childhood. Slow cooked polenta with a lot of milk and some sugar… This is the more sophisticated dish, as all of those on your blog are. Thank you for another childhood memory.

    1. Hvala ti, draga Kato na lijepim riječima 🙂 nije bitno da odgovaraš na engleskom, odgovoriš kako ti je pri duši i to je najvažnije 🙂 drago mi je da ti se sviđa, javi kako je bilo!

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