Vegan Garlic Broccoli Pasta. Easy, tasty, nutritious and green plate scented with heavenly garlic and olive oil. Done in a quick minute!
The Simplest Garlic Broccoli Pasta

Vegan Garlic Broccoli Pasta. Easy, tasty, nutritious and green plate scented with heavenly garlic and olive oil. Done in a quick minute!

Servings: 2
Author: Mari from Nuts&Walnuts
Ingredients
  • 500 g /3 to 4 cups broccoli
  • 2 - 3 cloves garlic, finely minced
  • 1 tbsp fresh ginger, finely minced
  • 70 ml / 1/4 c+1tbsp olive oil
  • salt, pepper
  • sesame seeds
  • lemon juice
  • pasta
Instructions
  1. Cook the pasta as you usually would (by the instructions on the package). Drain, drizzle some oil on it, toss, set aside. 

  2. Cut of the stem of off the broccoli. Cut the hard edges off and dice the stem into small pieces. Divide broccoli florets into smaller pieces. Wash and drain. 

  3. Steam the broccoli for 15 mins or till it's all nice and soft. Don't overcook. 

  4. In a small pot, heat the oil. Add finely minced garlic and ginger. Stir for a quick second and when it starts to buzz and releases it's beautiful scent, turn off the heat. 

  5. Serve immediately: put broccoli over the pasta, pour with tbsp or two of garlic& ginger oil, sprinkle with some lemon juice and sesame seeds, take a fork and dig in!