Vegan Garlic Broccoli Pasta. Easy, tasty, nutritious and green plate scented with heavenly garlic and olive oil. Done in a quick minute!
Cook the pasta as you usually would (by the instructions on the package). Drain, drizzle some oil on it, toss, set aside.
Cut of the stem of off the broccoli. Cut the hard edges off and dice the stem into small pieces. Divide broccoli florets into smaller pieces. Wash and drain.
Steam the broccoli for 15 mins or till it's all nice and soft. Don't overcook.
In a small pot, heat the oil. Add finely minced garlic and ginger. Stir for a quick second and when it starts to buzz and releases it's beautiful scent, turn off the heat.
Serve immediately: put broccoli over the pasta, pour with tbsp or two of garlic& ginger oil, sprinkle with some lemon juice and sesame seeds, take a fork and dig in!