Sweet&spicy Mushroom Green Peas Stir Fry! Simple bowl of veggies that will wake up your taste buds!
Sweet & Spicy Mushroom Green Peas Stir Fry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Sweet & Spicy Mushroom Green Peas Stir Fry! A simple bowl of veggies that will wake up your taste buds!

Servings: 4
Author: Mari from Nuts and Walnuts
  • 500 g /1 pound mushrooms/3 – 4 cups sliced button mushrooms
  • 3 tbsp olive oil
  • 1 onion, finely sliced
  • 3 cloves garlic, finely minced
  • 1 tbsp finely minced ginger
  • 3 tbsp soy sauce
  • 3 tbsp maple syrup
  • 1 tsp chilli powder or paste
  • 150 g /1 cup green peas
  • salt if necessary
  • handful of roasted peanuts or sesame seeds
  • chopped fresh herbs
  • 500 g /2 cups cooked rice
  • salt to taste
  1. Boil a pot of water and cook green peas for 10 mins or till they are tender. Drain,  set aside.

  2. In a heavy bottomed skillet, saute mushrooms and onions till onions are translucent, mushrooms get nice, brownish colour and all the liquid evaporates. Add 3 tbsp maple syrup, Chilli powder, soy sauce, garlic, ginger and cook stirringly for a nice min or two.

  3. Add green peas and toss everything for 2 mins.

  4. Add rice, toss to till everything combines nicely and rice, if cold, warms up.

  5. Sprinkle with chopped herbs and/or sesame seeds and serve immediately.
Recipe Notes

My frozen green peas needed about 15 mins to cook and that wouldn't be enough if I had put them all together with the rest of the ingredients. If you have fresh, baby or frozen green peas that can cook faster, you don't have to cook them separately.