Persimmon & Radicchio Salad with Spiced Tofu ✺ crunchy, sweet & spicy, juicy, totally delicious!
Persimmon & Radicchio Salad with Spiced Tofu
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Persimmon & Radicchio Salad with Spiced Tofu ✺ crunchy, sweet & spicy, juicy, totally delicious!

Servings: 4
Author: Mari from Nuts and Walnuts
Ingredients
TOFU & SAUCE
  • 250 g / 8oz firm tofu sliced
  • sesame oil
  • 1 small onion thinly sliced
  • 2 coves garlic finely minced
  • 2 tbsp soy sauce
  • 1 tbsp maple/agave syrup
  • hot chilli flakes optional
  • ¼ cup water
PERSIMMON, RADICCHIO AND APPLE
  • 1 ½ cup persimmon cubed
  • 1 small apple 1 cup cubed
  • 3 cups radicchio cut thinly
Instructions
  1. Cook the onion on some oil till it's all nice and caramelised. Move from the heat, add garlic, maple syrup, Chilli if using and stir to combine. Return to the heat, stir for a short minute and add water. Bring to a boil, turn off the heat. Add tofu slices and gently immerse in the sauce. Set aside.
  2. In a large bowl, toss radicchio, apples and persimmon. Transfer to a nice plate, put the tofu on top and drizzle with sauce left. You can also put everything into the bowl and crumble the tofu in smaller pieces and toss gently with the sauce left. Serve immediately.