Packed with coconut, chocolate and a zing of cardamom, these Coconut Cardamom Chocolate Cups are done in no time!
Coconut Cardamom Chocolate Cups
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Packed with coconut, chocolate and a zing of cardamom, these Coconut Cardamom Chocolate Cups are done in no time!

Servings: 12 cups
Author: Mari from Nuts and Walnuts
Ingredients
  • 1 cup desiccated coconut
  • 1 cup soy milk
  • 1 tbsp agave syrup
  • 1/3 tsp cardamom
  • 3 tbsp coconut oil solid
  • 4 tbsp melted bitter chocolate
Instructions
  1. Cook everything except chocolate for 5-8 mins or till it evaporates and leaves only creamy coconut.
  2. Spoon half of the coconut into 10 - 12 muffin moulds.
  3. Put the rest of the coconut on low heat, add chocolate and stir well to combine.
  4. Spoon the chocolate mixture over the top of the coconut cups, pat gently to press down.
  5. Freeze for 1h.
  6. Leftovers, if any, should be kept in the fridge because they would melt.