Ready in under an hour, this Red Beet, Carrot and Lentil Coriander Pasta will become your go-to recipe when in need of quick, nutrient-packed dish to serve with no fuss or worries!
Wear gloves when dealing with red beets, if you don't want to be caught red-handed :) Prepare all the veggies. Peel and julienne red beets and carrots. Slice the onion thinly. Mince the garlic finely.
Add lentils, stir well, taste the seasonings. The water should suffice for cooking and almost evaporate when veggies are done but be sure to check and stir occasionally so it doesn't burn. If needed, ad tablespoon or two water.
When veggies are done, add lentils, stir well. Add pasta, stir gently again to combine and taste the seasonings. Add more if needed. Serve immediately.