Creamy Vegan Hazelnut Chocolate Latte, whipped in a quick minute! Piping hot, silky milky mixture of chocolate and tiny, crunchy hazelnut bits, topped with some nice whipped cream, to warm up your winter days!
Creamy Vegan Hazelnut Chocolate Latte
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Creamy Vegan Hazelnut Chocolate Latte, whipped in a quick minute! Piping hot, silky milky mixture of chocolate and tiny, crunchy hazelnut bits, topped with some nice whipped cream, to warm up your winter days! 
Servings: 2
Author: Mari from Nuts and Walnuts
Ingredients
  • 2 cups /500 ml plant milk of your choice
  • 1 tbsp cocoa powder or 2 tbsp melted chocolate
  • 1 tbsp maple syrup or other sweeteners to your choice
  • 2 tsp Instant coffee
  • Little pinch of salt
  • 2 tbsp ground hazelnuts
  • 2 - 4 tbsp Coconut or vegan whipped cream for topping
Instructions
  1. Grind hazelnuts in the food processor. Save some for garnishing. 

  2. Pour milk into the pot, add chocolate, maple syrup, coffee, a dash of salt and hazelnuts and bring to a boil, with constant stirring. 

  3. Whip up some coconut or vegan whipping cream. 

  4. Pour Latte into the cups, add a nice dollop of cream on top and sprinkle with some hazelnuts. 

  5. Serve immediately.