Strawberry Mango Semolina Pudding - silky, milky, sweet & delicious bowl from our childhood enriched with vibrant, delicious and healthy fruit full of rich nutrients. What more can you ask from family breakfast that turned into a dessert?
Strawberry Mango Semolina Pudding (V)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Strawberry Mango Semolina Pudding – silky, milky, sweet & delicious bowl from our childhood enriched with vibrant, delicious and healthy fruit full of rich nutrients. What more can you ask from family breakfast that turned into a dessert?

Servings: 2
Ingredients
  • 750 ml / 3 cups milk of your choice, I used soy
  • 5 tbsp semolina or even better, spelt semolina
  • 1 tbsp agave syrup or other sweetener to your taste
  • ca. 500 g / ca. 2 cups strawberries
  • 1 nice, ripe mango
  • ground nuts for sprinkling (optional)
Instructions
  1. In the heavy bottomed pan, combine milk, semolina and sweetener. Wisk nicely till there are no lumps. 

  2. On low to medium heat cook the pudding for 15 mins or till it's all nice, thick and fully cooked. Taste the sweetness and adjust if needed. 

  3. Mush the strawberries and mango with a fork or cut very finely. Don't put strawberries in a food processor because you are most likely to get a liquid rather than a mush, and you need a fruit mush with lumps. 

  4. Spoon the pudding into nice bowls or glasses, alternating with mashed fruit, sprinkle with some ground nuts, get a spoon and dig in!