Sataraš (Satarash), simple and delicious vegan dish from my Grandma! Onions, tomatoes and bell peppers. That's really all that is to it!
On lower heat, sauté onions on some oil till it's translucent.
Add sliced peppers and saute some more, stirring all the time, so it doesn't stick to the bottom or burn, till it's soft.
Add diced tomatoes and cook till the liquid is reduced to nice creaminess. If you don't want to have tomatoe skins sticking out of your plate, boil a pot of water, immerse tomatoes for short min and then peal the skins.
Salt and pepper to taste.
Serve hot over a nice bowl of polenta, rice, along with some boiled potatoes. or just with some bread.