Delicious, soft and sweet baked Butternut and potatoes covered with hot and sticky Chilli sauce! The simplest rewarding vegan dish to throw in on a busy day!
Vegan Baked Butternut & Potatoes with Chilli sauce

Author: Mari
  • 1200 g / 5 - 6 c potatoes, peeled, diced
  • 300 g / 2 c seeded, peeled, diced
  • 1 tsp salt
  • few tbsp oil
  • few tbsp water
Chilli sauce
  • 120 ml / 1/2 c maple or agave syrup
  • 60 ml / 1/4 c soy sauce
  • 1 tsp / or more hot Chilli paste
  • 1 clove garlic diced finely or 1/2 tsp garlic powder
  1. Set your oven to heat up to 200°C/400 F.

  2. Seed, peel and dice the Butternut into cubes. Peel and dice potatoes. Put everything in a bowl, add oil and salt and toss to combine nicely. Spread on baking paper lined baking sheet and add water. 

  3. Bake till soft and golden, for 35 - 40  mins.  

  4. While the potatoes are baking, prepare the sauce: put everything in a little bowl and stirr till it combines nicely. 

  5. Serve baked potatoes and Butternut immediately, poured with hot Chilli sauce, along with some nice fresh or pickled veggies.