Set your oven to heat up to 200°C/400 F.
Seed, peel and dice the Butternut into cubes. Peel and dice potatoes. Put everything in a bowl, add oil and salt and toss to combine nicely. Spread on baking paper lined baking sheet and add water.
Bake till soft and golden, for 35 - 40 mins.
While the potatoes are baking, prepare the sauce: put everything in a little bowl and stirr till it combines nicely.
Serve baked potatoes and Butternut immediately, poured with hot Chilli sauce, along with some nice fresh or pickled veggies.