Strawberry Mango Semolina Pudding – silky, milky, sweet & delicious bowl from our childhood enriched with vibrant, delicious and healthy fruit full of rich nutrients. What more can you ask from family breakfast that turned into a dessert?
In the heavy bottomed pan, combine milk, semolina and sweetener. Wisk nicely till there are no lumps.
On low to medium heat cook the pudding for 15 mins or till it's all nice, thick and fully cooked. Taste the sweetness and adjust if needed.
Mush the strawberries and mango with a fork or cut very finely. Don't put strawberries in a food processor because you are most likely to get a liquid rather than a mush, and you need a fruit mush with lumps.
Spoon the pudding into nice bowls or glasses, alternating with mashed fruit, sprinkle with some ground nuts, get a spoon and dig in!